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Title: Influence of fatty acid composition on the quality of pork, pork fat and pork products : effects of sex, breed, age/weight, lysine level and dietary oil on the fatty acid composition of pigs' tissues and the quality of pork and pork products
Author: Teye, Gabriel Ayum.
ISNI:       0000 0001 3516 4572
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2004
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available