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Title: The role of the aqueous phase of dough in gas-cell stabilisation during breadmaking
Author: Salt, Louise Jane Patricia.
ISNI:       0000 0001 3547 6752
Awarding Body: University of East Anglia;
Current Institution: University of East Anglia
Date of Award: 2004
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available