Use this URL to cite or link to this record in EThOS:
Title: Monochloropropanediols in bread : model dough systems and kinetic modelling
Author: Hamlet, Colin G.
ISNI:       0000 0001 3528 7476
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 2004
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available