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Title: Sociological and dietary responses to the consumption of low-fat and wholegrain foods
Author: Smith, Ailbhe T.
ISNI:       0000 0001 3419 6046
Awarding Body: University of Newcastle upon Tyne
Current Institution: University of Newcastle upon Tyne
Date of Award: 2003
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available