Use this URL to cite or link to this record in EThOS:
Title: Disproportionation of air bubbles stabilized by food proteins and nanoparticles
Author: Du, Zhiping.
ISNI:       0000 0001 3433 201X
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 2004
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available