Use this URL to cite or link to this record in EThOS:
Title: Factors influencing the flavour binding properties of lactones with soya protein - amino acids and casein
Author: Gkionakis, George.
ISNI:       0000 0001 3500 6697
Awarding Body: University of Lincoln
Current Institution: University of Lincoln
Date of Award: 2004
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available