Use this URL to cite or link to this record in EThOS:
Title: Molecular basis for gelatinisation characteristics of cereal starches
Author: Qi, Xin
ISNI:       0000 0001 3503 3222
Awarding Body: Glasgow Caledonian University
Current Institution: Glasgow Caledonian University
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available