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Title: Wort maltose content : its effect on volatile production and fermentation performance by Saccharomyces cerevisiae and applications in high gravity brewing
Author: Younis, Omar Stephan
ISNI:       0000 0001 3575 9138
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 2001
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available