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Title: Limit dextrinase activity during malting, mashing and distillery fermentation
Author: McCafferty, Calum A.
ISNI:       0000 0001 3622 6675
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 2001
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available