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Title: The effect of crystallisation variables on the powder characteristics, mechanical properties and compression behaviour of dextrose
Author: Lafferty, Ian
ISNI:       0000 0001 3603 7102
Awarding Body: De Montfort University
Current Institution: De Montfort University
Date of Award: 1998
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Physical chemistry