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Title: A comparative in vitro evaluation of the fermentation properties of potential prebiotic food ingredients : investigating structure-function relationships.
Author: Rycroft, Catherine Elaine.
ISNI:       0000 0001 3543 6304
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology