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Title: Identification and analysis of the pepA gene of Lactococcus lactis.
Author: I'Anson, Kerry J. A.
ISNI:       0000 0001 3585 8048
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 1997
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Proteolysis; Flavour; Cheese ripening