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Title: Pathogen control in sous vide processing by thermal inactivation and hurdle technology.
Author: McMahon, Carol Martha Mary.
ISNI:       0000 0001 3625 7615
Awarding Body: University of Ulster
Current Institution: Ulster University
Date of Award: 1997
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Cooking; Heat treatment; Food bacteria