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Title: Physiological studies of different sorghums and barleys during malting
Author: Agu, Reginald C.
ISNI:       0000 0001 3399 4644
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 1997
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Decantation mashing; Commercial enzymes