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Title: Sulphite tolerance of yeasts from comminuted lamb products
Author: Dillon, Vivian Maureen
ISNI:       0000 0001 3424 5610
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Meat contamination][Microbial spoilage