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Title: Analysis of food lipid material using capillary gas liquid chromatography
Author: Salter, R. M.
ISNI:       0000 0001 3547 7659
Awarding Body: Council for National Academic Awards (CNAA)
Current Institution: Open University
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food lipid analysis