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Title: A study of two sour dough starter cultures
Author: Armaghani, F. A. S.
ISNI:       0000 0001 3427 3873
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1987
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Yeast/bacteria role in bread