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Title: Evaluation of factors influencing salmonella food-poisoning organisms in meat
Author: Al-Hamami, L. A. A. J.
ISNI:       0000 0001 3405 9025
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1987
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Bacterial food-poisoning