Use this URL to cite or link to this record in EThOS:
Title: The effects of dietary linoleic acid on carcass fat quality in pigs
Author: Prescott, N. J.
ISNI:       0000 0001 3499 1971
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 1987
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Pig dietary requirements