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Title: Biochemical aspects of potatoes : Factors affecting the £Ttexture of cooked potatoes£T
Author: Warren, D. S.
ISNI:       0000 0001 3563 5661
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1973
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Biochemistry