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Title: Protein and amino acid requirements of fingerling carp (Cyprinus carpio L.)
Author: Al-Salman, Mahfoodh Hussain
ISNI:       0000 0001 3408 5063
Awarding Body: University of Edinburgh
Current Institution: University of Edinburgh
Date of Award: 1983
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Fish dietary protein needs