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Title: Thermal denaturation of soy proteins and its effects on their dye-binding characteristics and functional properties
Author: Lin, S. W.
ISNI:       0000 0001 3610 3675
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1987
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No abstract available
Supervisor: Not available Sponsor: Center for Research Libraries
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Soy protein binding properties