Use this URL to cite or link to this record in EThOS:
Title: A study of the stability of synthetic colorants used in soft drinks
Author: Marovatsanga, L. T.
ISNI:       0000 0001 3619 2073
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1987
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Synthetic food colours