Use this URL to cite or link to this record in EThOS:
Title: Extraction and storage stability of nutritionally important components of shark liver oil
Author: Sunarya, D. R. S.
ISNI:       0000 0001 3491 1134
Awarding Body: Humberside College of Higher Education
Current Institution: University of Lincoln
Date of Award: 1987
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology