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Title: Mass spectral techniques for the analysis of compounds connected with food safety
Author: Beattie, I. G.
ISNI:       0000 0001 3452 6690
Awarding Body: University College
Current Institution: Bucks New University
Date of Award: 1986
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Chemical engineering