Use this URL to cite or link to this record in EThOS:
Title: The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditions
Author: Adamu, D. J. M.
ISNI:       0000 0001 3398 0189
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 1986
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology