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Title: An investigation into the role of water in protein-carbohydrate complexation.
Author: Clarke, Christopher B. A.
ISNI:       0000 0001 3557 3675
Awarding Body: University of Birmingham
Current Institution: University of Birmingham
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Oligosaccharide; Lectin; Trimannoside; Computer modelling