Use this URL to cite or link to this record in EThOS:
Title: An analysis of the relationships between composition of blackcurrant concentrates and intensity of formulated beverage flavour.
Author: Boccorh, Raymond Korku.
ISNI:       0000 0001 3468 7267
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1996
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Chromatography