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Title: Sulfamethazine in food : a new approach to screening
Author: Hancox, Jill Nicola
ISNI:       0000 0001 3529 6559
Awarding Body: Loughborough University
Current Institution: Loughborough University
Date of Award: 1998
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The aim of the research was to use the principles of immunoassays and fluorescence spectroscopy to detect the presence of 4-amino-N-(4,5- dimethyl-2-pyrimidinyl)benzenesulfonamide, commonly known as sulfamethazine, in food.
Supervisor: Not available Sponsor: Loughborough University ; Enviromed plc
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Fluorescence; Immunoassay; Testing; Nylon