| Use this URL to cite or link to this record in EThOS: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366589 |
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| Title: | Sulfamethazine in food : a new approach to screening | ||||||
| Author: | Hancox, Jill Nicola |
ISNI:
0000 0001 3529 6559
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| Awarding Body: | Loughborough University | ||||||
| Current Institution: | Loughborough University | ||||||
| Date of Award: | 1998 | ||||||
| Availability of Full Text: |
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| Abstract: | |||||||
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The aim of the research was to use the principles of immunoassays and fluorescence spectroscopy to detect the presence of 4-amino-N-(4,5- dimethyl-2-pyrimidinyl)benzenesulfonamide, commonly known as sulfamethazine, in food.
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| Supervisor: | Not available | Sponsor: | Loughborough University ; Enviromed plc | ||||
| Qualification Name: | Thesis (Ph.D.) | Qualification Level: | Doctoral | ||||
| EThOS ID: | uk.bl.ethos.366589 | DOI: | Not available | ||||
| Keywords: | Fluorescence; Immunoassay; Testing; Nylon | ||||||
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