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Title: Salt substitution : the inhibition of potassium chloride bitter aftertaste.
Author: Imhof, Monica Y.
ISNI:       0000 0001 3586 4106
Awarding Body: Oxford Brookes University
Current Institution: Oxford Brookes University
Date of Award: 1997
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Coconut oil; Fatty acids; Food taste