Use this URL to cite or link to this record in EThOS:
Title: Aspects and occurrence of Listeria monocytogenes in milk and dairy products
Author: MacDonald-McSharry, Fiona
ISNI:       0000 0001 3615 0332
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1996
Availability of Full Text:
Access from EThOS:
Access from Institution:
This study covers six main areas. In the first area, the incidence of Listeria spp., in particular L.monocytogenes in raw and pasteurised milk and cheese samples purchased in Scotland was examined. It was shown that in cheese samples, L.monocytogenes was isolated from raw sheep mould-ripened cheese only and in raw cow, sheep and goat milk. It was not isolated from pasteurised cow milk.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology