Use this URL to cite or link to this record in EThOS:
Title: A study on the analysis and the stability of anthocyanins from blackberries
Author: Linsey, C. J.
ISNI:       0000 0001 3610 765X
Awarding Body: Polytechnic of the South Bank
Current Institution: London South Bank University
Date of Award: 1985
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Anthocyanin stability