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Title: The nature of the chemical groupings responsible for the colour of the products of the Maillard reaction.
Author: O'Reilly, R.
ISNI:       0000 0001 3454 2738
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1982
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No abstract available
Supervisor: Not available Sponsor: Center for Research Libraries
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Character of cooked foods