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Title: Biochemical investigation of some hazard factors in food and water (with special reference to bracken)
Author: Al-Samarrai, A. M. H. M.
ISNI:       0000 0001 3408 5274
Awarding Body: University College of North Wales
Current Institution: Bangor University
Date of Award: 1983
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Biochemistry