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Title: The freezing of meat with particular reference to optimising product packaging, plant design and layout
Author: Cooper, T. J. R.
ISNI:       0000 0001 3562 4727
Awarding Body: Queen's University
Current Institution: Queen's University Belfast
Date of Award: 1983
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology