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Title: Isolation, purification and characterisation of a novel M←r 50k wheat protein.
Author: Van der Graaf, John E.
ISNI:       0000 0001 3542 2770
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Bread dough; Foaming; Solvents; Bread making