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Title: What are 'they' doing to our food? : expert and lay understandings of food risks.
Author: Shaw, Alison.
ISNI:       0000 0001 3400 0592
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Public understanding of science; Knowledge