Use this URL to cite or link to this record in EThOS:
Title: Immersion frying of potato products.
Author: Afaneh, Ibrahim Abdullah.
ISNI:       0000 0001 3398 7874
Awarding Body: Queen's University of Belfast
Current Institution: Queen's University Belfast
Date of Award: 2001
Availability of Full Text:
Full text unavailable from EThOS.
Please contact the current institution’s library for further details.
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Deep-fat; Snack foods; Oil; Moisture content