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Title: In vitro characterisation of food effects on in vivo performance of a heterodisperse polysaccharide-based controlled drug delivery system in gastrointestinal tract.
Author: Mu, Xiaohong.
ISNI:       0000 0001 3428 4505
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Release performance; Fatty food; Water soluble