Use this URL to cite or link to this record in EThOS:
Title: Preservation of meat by organic acids.
Author: Ogden, Sharon Kay.
ISNI:       0000 0001 3455 312X
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1996
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Microbial deterioration