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Title: Analysis of the antioxidant action of potential food antioxidants and therapeutic agents.
Author: Scott, Brigitte Clare.
ISNI:       0000 0001 3557 5937
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Biochemistry