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Title: Modelling of natural flexible variable structures for the automatic processing of meat carcasses.
Author: Wadie, Iain Hugh Charles.
ISNI:       0000 0001 3549 9057
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 1996
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Evisceration