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Title: Application of pyrolysis-mass spectrometry as a rapid analytical method in food science.
Author: Hussain, Sadul Fath.
ISNI:       0000 0001 3585 1647
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1993
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Caramel colours; Fruit juices