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Title: The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.).
Author: Krattiger, Anatole F.
ISNI:       0000 0001 1748 7271
Awarding Body: University of Cambridge
Current Institution: University of Cambridge
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology