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Title: A study of some factors contributing to the rheological properties of butter.
Author: Fearon, Anna Margaret.
ISNI:       0000 0001 3458 6001
Awarding Body: Queen's University of Belfast
Current Institution: Queen's University Belfast
Date of Award: 1986
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Butter texture/spreadability