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Title: Chemical and physical changes during the ripening of soy curd.
Author: Ward, Deborah Ann.
ISNI:       0000 0001 3563 0895
Awarding Body: Manchester Metropolitan University
Current Institution: Manchester Metropolitan University
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Penicillium camembertii; Roquefortii