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Title: Aspects of the chemistry and analysis of the food colouring materials annatto and curcumin.
Author: Scotter, Michael Joseph.
ISNI:       0000 0001 3391 5440
Awarding Body: University of East Anglia
Current Institution: University of East Anglia
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Extraction; Natural; Additive; Chromotography