Use this URL to cite or link to this record in EThOS:
Title: Partial characterisation of lactobacilli isolated from commercial kefir grain.
Author: Yaman, Hilmi.
ISNI:       0000 0001 3574 1907
Awarding Body: University of Huddersfield
Current Institution: University of Huddersfield
Date of Award: 2000
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Fermented milk; Lactic microbial flora; Acid