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Title: Studies on microbiological hazards associated with ethnic foods, with particular reference to mycotoxin formation and clostridium perfringens
Author: Pearson, Susan M.
ISNI:       0000 0001 3481 8757
Awarding Body: Glasgow Caledonian University
Current Institution: Glasgow Caledonian University
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food poisoning; Bacteria; Fungi; Virulence