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Title: Chemical and sensory investigations on the processing and preservation of a lamb product.
Author: Silva, Elisabeth Mary Cunha da.
ISNI:       0000 0001 3410 6928
Awarding Body: Queen's University of Belfast
Current Institution: Queen's University Belfast
Date of Award: 1997
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food deterioration; Oxidation; Vacuum packaging